Edition
2026.

Sunday, May 17

In the Sala Hendl (2nd floor):

At 1:00 pm

Secolo Novo: The Evolution of Time
Loris Biatta leads a vertical tasting of Le Marchesine’s flagship vintage Franciacorta. A journey through the 2004–2016 vintages, revealing how morainic soils and long aging on the lees turn Franciacorta Chardonnay into an aristocratic symphony of savoriness and complexity.

Price 25€

At 3:00 pm

Caggiolo: The Pride of Montepulciano d’Abruzzo
Luciano Rappo presents Cantina Tollo’s signature Riserva in a historic vertical tasting. An exploration of the power of Montepulciano grown on old pergola vines between the sea and the mountains, a wine that evolves gracefully toward deep notes of licorice, tobacco and fine spices.

Price 25€

At 5:00 pm

La Vignassa: The Aristocracy of Barbera d’Asti
Massimo Pastura reveals the aging potential of Tenuta La Ghersa’s Barbera Superiore. A vertical tasting that shows how the “terre bianche” white soils turn fruit into balsamic, spicy complexity, celebrating a noble, austere and monumental Barbera.

Price 25€

Wine Talk
with FISAR Alto Adige – Raoul Ragazzi – Sala Thun (1st floor)

At 2:00 pm

ROCO: The Soul of Oregon Pinot Noir
Heritå Wine Estate presents the excellence of the Willamette Valley through the vision of Rollin Soles, a pioneer and legend of American winegrowing. An exploration of the purity of Pinot Noir from volcanic soils and cool climates, able to rival Burgundy for elegance and tension.

At 4:30 pm

Italy’s Small Islands: The Energy of Heroic Viticulture
Andrea Girardi presents an exclusive selection from Italy’s small islands, guardians of an extreme and ancestral way of growing vines. An exploration of unique terroirs, where rare grape varieties and often ungrafted vines brave wind and sea salt among sheer cliffs and volcanic soils. A wine talk devoted to the mineral strength of wines born of the sea, with a wild elegance and deep notes of Mediterranean scrub, citrus and a lingering briny salinity.

Monday, May 18

In the Sala Hendl (2nd floor):

At 1:00 pm

Trappolini: The Volcanic Identity of Tuscia
Paolo Trappolini explores the mineral character of Castiglione in Teverina through his Grechetto “L’Insolente” and Sangiovese “Tordimonte”. A focus on volcanic viticulture, which yields structured whites and reds of extraordinary finesse that stand the test of time with earthy elegance.

Price 25€

At 3:00 pm

Beyond Time: The Solaris Challenge at 1,250 Meters
Werner Morandell presents a six-vintage vertical of Solaris, a disease-resistant PIWI variety. A pioneering high-altitude experience that shows the surprising evolution of this grape, which turns Alpine freshness into complex petrol and mineral notes.

Price 25€

Wine Talk
with FISAR Alto Adige – Raoul Ragazzi – Sala Thun (1st floor)

At 2:00 pm

The Fiè Wine Consortium: a journey through the mountains and the identity of South Tyrol.
Fiè allo Sciliar is one of the most evocative places in South Tyrol: a landscape suspended between vineyards, farmsteads, woods and the monumental presence of the Sciliar massif. Here wine is born of a rare balance between altitude, Alpine climate, day-night temperature swings and farming tradition.

The tasting devoted to the wines of Fiè takes you through the area’s wineries and labels, telling the story not only of the wine in the glass, but also of the landscape, the history and the hands of the winegrowers that make it so distinctive.

At 4:00 pm

Südtirol wine, service & co.
Wine Talk Südtirol is an hour of advanced technical training for professionals and enthusiasts who want to master the art of opening a bottle, serving wine at the table and communicating the wines of South Tyrol.

A hands-on, engaging session to experience and share wine with professional awareness.