Prepare to immerse yourself in an unforgettable weekend dedicated to oenological discovery with VINALTUM, an event created to celebrate excellence in all its forms. The event will open with an exclusive program of high-level masterclasses, led by renowned Italian and international vignerons. A major highlight this year is the introduction of Wine Talks: a dedicated space presented by FISAR Alto Adige and hosted by Raoul Ragazzi (Alto Adige Delegate). These sessions are designed to bring the public closer to wine culture through smart, accessible language—free from excessive technicalities, yet maintaining the highest prestige.

Sunday is entirely dedicated to sommeliers, wine lovers, and enthusiasts. With a simple entry ticket, participants can embark on a journey of flavors, freely exploring the various tasting booths. For those seeking a more mindful approach, the “Calice Maestro” sessions return: expert sommeliers will lead small groups through the tasting areas for a practical and guided introduction to wine tasting. Throughout the day, a dedicated food area featuring premium Food Trucks will be available for refreshments, while the event spaces will host a refined historical Citroën DS exhibition, a tribute to timeless elegance and vintage design.

To celebrate the conclusion of the first day, the event will move to the enchanting halls of a castle for the “Big Bottle Party.” This evening event will be curated by the prestigious duo Chalet Franz Kraler – Club Moritzino, featuring products from Villa Laviosa and professional support from Alberto Fanchi’s staff. It promises a unique sensory experience with Magnum-format tastings, music, and sophisticated finger food by Emotion Events.

On Monday, the focus of VINALTUM shifts strategically to the world of business and hospitality. This day is reserved exclusively for industry professionals—from restaurateurs and hoteliers to international buyers—offering a privileged space for networking and technical insights into the market dynamics between fine dining and grand hospitality.